Cooking Sections Waves Lost to SeaWaves Lost at Sea traces the evolving practice of Cooking Sectionsfounded in London by Daniel Fernndez Pascual and Alon Schwabewhose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human made climates: from artificially colored farmed salmon and drained buffalo wetlands to ocean filtering oysters and Sicilian tomatoes outlawed under EU regulations.